SHINYRECIPE
All Recipes
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Palestinian Za'atar and Olive Oil Swirl Bread
Medium•115 min
Palestinian Aish el Saraya: Rosewater & Pistachio Bread Pudding
Medium•60 min
Pan-Seared Cod with Dill Butter and Roasted Asparagus
Easy•35 min
Libyan Almond and Rosewater Pudding (Mahalabiya)
Easy•25 min
Sudanese Spiced Chickpea and Vegetable Fritters with Cooling Yogurt Dip
Easy•35 min
Algerian Merguez Sausage and Potato Skewers with Harissa Yogurt
Medium•45 min
Libyan Lamb and Artichoke Tagine with Preserved Lemon
Medium•110 min
Libyan Shakshuka with Feta and Harissa
Easy•30 min
Libyan Honey-Drenched Almond Fritters (Zalabia)
Easy•45 min
Sudanese Honey Sesame Cookies (Kahk)
Easy•35 min
Nordic Smoked Salmon and Potato Pancakes with Lingonberry Sour Cream
Medium•45 min
Scandinavian Smoked Salmon & Dill Cream Cheese Open-Faced Sandwiches
Easy•15 min
Swedish Cardamom Buns with Pearl Sugar (Kardemummabullar)
Medium•75 min
Algerian Lamb and Prune Tagine with Toasted Almonds
Medium•140 min
Hearty Nordic Venison & Root Vegetable Stew with Juniper
Medium•145 min
Traditional Swedish Saffron Buns (Lussekatter)
Medium•135 min
Algerian Griwech: Honey-Drenched Flower Pastries
Medium•65 min
South African Bobotie with Apricot Chutney
Medium•65 min