SHINYRECIPE
All Recipes
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South African Pap and Wors: Creamy Maize Porridge with Grilled Sausage
Easy•35 min
Serbian Popara: Hearty Savory Bread Pudding with Cheese and Kajmak
Easy•35 min
Eritrean Hilbet: Fenugreek and Red Lentil Dip
Easy•45 min
Senegalese Caldou: Fish and Vegetable Stew with Palm Oil
Medium•65 min
Nepalese Yomari: Sweet Steamed Dumplings with Chaku and Khuwa
Medium•50 min
Algerian Chakhchoukha: Hand-Torn Flatbread with Spiced Lamb and Tomato Stew
Medium•120 min
Syrian Muhammara: Roasted Red Pepper and Walnut Dip
Easy•45 min
Jordanian Kofta bi Tahini with Potatoes
Medium•70 min
Hearty Danish Frikadeller with Creamed Cabbage and Potatoes
Medium•55 min
Iraqi Kahi with Geymar and Honey
Medium•50 min
Afghan Bolani: Pan-Fried Flatbread with Potato and Leek Filling
Medium•50 min
Bolivian Peanut Soup (Sopa de Maní) with Beef and Pasta
Medium•65 min
Sri Lankan Egg Hoppers with Coconut Sambol and Chicken Curry
Medium•75 min
Pastelón de Carne: Puerto Rican Sweet Plantain & Beef Casserole
Medium•80 min
Koprová Omáčka: Creamy Dill Sauce with Boiled Beef and Potatoes
Medium•105 min
Croatian Fritaja with Asparagus and Prosciutto: A Springtime Omelet
Easy•25 min
Basque Txistorra Sausage with Sautéed Potatoes
Easy•35 min
Uzbek Norin: Cold Noodle Salad with Horse Meat and Onions
Advanced•180 min