SHINYRECIPE
All Recipes
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Bulgarian Sirene po Shopski: Baked Feta with Tomatoes and Peppers
Easy•30 min
Jamaican Brown Stew Chicken with Steamed Cabbage
Medium•70 min
Nepalese Gorkhali Lamb Curry with Basmati Rice
Medium•115 min
Libyan Ka'ak (Sesame Seed Cookies) with Mint Tea
Easy•35 min
Finnish Kaalikääryleet (Cabbage Rolls) with Lingonberry Sauce
Medium•120 min
Yemeni Masoob: Banana and Bread Pudding with Cream and Honey
Easy•15 min
Traditional Irish Potato Farls with Fried Eggs and Black Pudding
Easy•35 min
Feijoada à Transmontana: A Robust Portuguese Bean and Smoked Meat Stew
Medium•180 min
Crispy Polish Faworki (Angel Wings) with Powdered Sugar
Medium•65 min
Tanzanian Ndizi Tamu: Sweet Plantain Fritters with Coconut Caramel
Easy•35 min
Latvian Siļķe ar Biezpienu and Boiled Potatoes
Easy•30 min
Authentic Laotian Green Papaya Salad with Fermented Fish Sauce
Medium•20 min
Ghanaian Akyeke (Cassava Couscous) with Avocado and Hard-Boiled Eggs
Easy•25 min
Ukrainian Nalesniki with Sweet Cheese and Berry Compote
Medium•55 min
Sardinian Panadas (Savory Lamb and Artichoke Pies)
Medium•115 min
Shakshuka with Feta and Cilantro
Easy•35 min
Palestinian Knafeh Bi Jibneh (Sweet Cheese Pastry) with Pistachios
Medium•55 min
Cuban Lechon Asado (Roast Pork) with Yuca con Mojo
Medium•200 min