Can I make this recipe ahead of time?
You can prepare the dough and refrigerate it for up to 12 hours. Let it come to room temperature before baking.
BREAKFAST
Guatemalan Pan de Yuca with Coffee and Honey
Enjoy a taste of Guatemala with this delightful Pan de Yuca, a cheesy cassava bread, perfectly paired with a warm cup of coffee and a drizzle of honey. This recipe offers a unique and comforting breakfast experience.
HOW TO MAKE IT
Let's cook.
01
Preheat your oven to 375°F/190°C. Line a baking sheet with parchment paper.
02
In a large bowl, combine the yuca flour, crumbled queso fresco, baking powder, and salt. Mix well until evenly distributed.
03
In a separate small bowl, whisk together the milk, melted butter, and egg until smooth.
04
Pour the wet ingredients into the dry ingredients and mix until a soft, pliable dough forms. Do not overmix.
05
Divide the dough into 6 equal portions and roll each into a ball. Place the balls onto the prepared baking sheet, leaving some space between them.
06
Bake for 20-25 minutes at 375°F/190°C, or until the pan de yuca is golden brown and cooked through. The exterior should be slightly crisp and the interior soft.
07
Serve the warm Pan de Yuca immediately with freshly brewed coffee and a drizzle of honey.
About This Recipe
Enjoy a taste of Guatemala with this delightful Pan de Yuca, a cheesy cassava bread, perfectly paired with a warm cup of coffee and a drizzle of honey. This recipe offers a unique and comforting breakfast experience.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra cheesy flavor, you can add 1/4 cup of grated Parmesan cheese to the dough. Ensure your yuca flour is fresh for the best texture. If the dough is too sticky, add a tiny bit more yuca flour, one tablespoon at a time.
Easy Substitutions
If queso fresco is unavailable, a mild feta cheese or a blend of mozzarella and ricotta can be used. For a dairy-free version, use plant-based milk and vegan butter, and omit the queso fresco or use a dairy-free cheese alternative. Agave nectar can replace honey.
Storage & Reheating
Store leftover Pan de Yuca in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or microwave until warm and soft.
Serving Suggestions
Serve alongside fresh tropical fruit like mango or papaya. Enjoy with a side of scrambled eggs for a more substantial breakfast. Dip the warm pan de yuca into your coffee for a traditional experience. A sprinkle of cinnamon on top of the honey can add another layer of flavor.
Common Mistakes
Overmixing the dough can result in a tough texture; mix just until combined. Baking at too high a temperature can burn the outside before the inside is cooked; stick to the recommended temperature. Not lining the baking sheet can cause the bread to stick. Using old or expired baking powder will result in flat pan de yuca.
Frequently Asked Questions
Is yuca flour the same as tapioca flour?
Yes, yuca flour is often interchangeably called cassava flour or tapioca flour, all derived from the cassava root.
Can I freeze the baked Pan de Yuca?
Yes, once cooled, freeze in an airtight container for up to 1 month. Reheat from frozen in a 350°F/175°C oven for 10-15 minutes.
MORE TO KNOW
Pan de Yuca, or cassava bread, is a staple across many Latin American countries, with each region offering its unique twist. The use of yuca flour gives this bread a distinct chewy texture and a naturally gluten-free profile. In Guatemala, it's often enjoyed as a simple breakfast or snack, highlighting the natural flavors of the cassava and cheese. The addition of coffee and honey creates a balanced and comforting meal, perfect for starting your day.
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