SHINYRECIPE
All Recipes
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Tunisian Honey-Kissed Sesame Fritters (Zlebia)
Medium•45 min
Puran Poli: Indian Coconut and Jaggery Stuffed Flatbreads
Medium•50 min
Crispy Chinese Youtiao (Savory Doughnuts) with Soy Milk
Medium•195 min
Tunisian Merguez Sausage and Chickpea Stew
Easy•45 min
Bún Riêu Cua: Authentic Vietnamese Crab and Tomato Noodle Soup
Medium•75 min
Cambodian Grilled Beef Salad with Herbs and Toasted Rice Powder (Pleah Sach Ko)
Medium•30 min
Vietnamese Savory Sticky Rice with Pork Floss and Fried Shallots (Xôi Ruốc)
Easy•40 min
Cambodian Salted Fish and Herb Rice Porridge (Bobor Sach Trei)
Easy•55 min
Crispy Thai Fried Bananas with Honey and Sesame Seeds (Kluay Tod)
Easy•25 min
Num Chak Kachan: Cambodian Steamed Coconut-Pandan Cake
Medium•65 min
Authentic Malaysian Fish Head Curry
Medium•60 min
Taiwanese Sweet Potato Porridge with Pork Floss and Pickled Cucumber
Easy•40 min
Taiwanese Taro Ball Dessert Soup (Q Taro)
Easy•50 min
Creamy Indonesian Vegetable Coconut Stew (Sayur Lodeh)
Easy•45 min
Taiwanese Savory Soy Milk with Crispy Youtiao
Easy•15 min
Kashmiri Lamb Rogan Josh with Saffron Basmati
Medium•115 min
Crispy Tunisian Brik with Tuna and Egg
Medium•25 min
Tunisian Fig and Almond Tart with Orange Blossom Glaze
Medium•65 min