SHINYRECIPE
All Recipes
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Fragrant Coconut Jelly with Jackfruit and Lychee
Easy•150 min
Spicy Pork and Shrimp Wonton Soup with Chili Oil
Medium•35 min
Malaysian Otak-Otak (Grilled Fish Custard in Banana Leaf)
Medium•45 min
Zesty Tunisian Tuna and Potato Salad with Harissa Vinaigrette
Easy•35 min
Taiwanese Grass Jelly with Taro Balls and Sweet Potato Balls (Xian Cao)
Medium•65 min
Malaysian Sambal Sotong (Spicy Squid)
Medium•25 min
Tunisian Spiced Sardine and Vegetable Couscous
Easy•25 min
Braised Tofu with Mushrooms and Vegetables
Easy•35 min
Crispy Filipino Daing na Bangus with Tangy Vinegar Dip
Easy•25 min
Chinese Stir-fried Beef with Broccoli
Easy•25 min
Vietnamese Steamed Pork and Shrimp Dumplings (Bánh Bột Lọc)
Medium•65 min
Chinese Stir-fried Tomato and Egg Noodles
Easy•25 min
Cambodian Bobor: Savory Pork and Preserved Egg Rice Porridge
Easy•60 min
Crispy Indonesian Fried Catfish with Fiery Sambal (Pecel Lele)
Medium•45 min
Malaysian Pandan and Coconut Layered Cake (Kuih Lapis)
Medium•90 min
Taiwanese Spicy Beef Tripe Salad
Medium•140 min
Chè Khoai Mì: Vietnamese Sweet Potato and Tapioca Pearl Dessert
Easy•40 min
Tunisian Semolina and Almond Fritters with Rosewater Syrup
Medium•45 min