Can I make the chimichurri ahead of time?
Yes, you can prepare the chimichurri up to 3 days in advance and store it in an airtight container in the refrigerator. The flavors will deepen over time.
LUNCH
Classic Uruguayan Choripán with Bright Chimichurri
Transport your taste buds to the streets of Uruguay with this iconic Choripán. Juicy grilled chorizo, tucked into a crisp baguette, is elevated by a generous dollop of our vibrant, homemade chimichurri sauce. This recipe captures the authentic spirit of South American street food, perfect for a casual meal or gathering.
HOW TO MAKE IT
Let's cook.
01
Prepare the chimichurri sauce: In a small bowl, combine the chopped parsley, chopped oregano, minced garlic, red pepper flakes, red wine vinegar, olive oil, and salt. Stir well and let it sit for at least 10 minutes to allow the flavors to meld.
02
Preheat a grill or grill pan to medium-high heat.
03
Grill the chorizo sausages for 12-15 minutes, turning occasionally, until they are cooked through and nicely browned. The internal temperature should reach 160°F (71°C).
04
While the chorizo cooks, slice each baguette portion lengthwise, but not all the way through, creating a pocket for the sausage.
05
Once the chorizos are cooked, remove them from the grill. Briefly toast the cut sides of the baguette portions on the grill for 1-2 minutes until lightly golden.
06
Place one grilled chorizo into each toasted baguette. Spoon a generous amount of the zesty chimichurri sauce over the sausage.
07
Serve immediately and enjoy your authentic Uruguayan Choripán.
About This Recipe
Transport your taste buds to the streets of Uruguay with this iconic Choripán. Juicy grilled chorizo, tucked into a crisp baguette, is elevated by a generous dollop of our vibrant, homemade chimichurri sauce. This recipe captures the authentic spirit of South American street food, perfect for a casual meal or gathering.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra layer of flavor, you can lightly brush the baguette with olive oil before toasting. Adjust the red pepper flakes in the chimichurri to your preferred level of spice. Fresh herbs are key for the best chimichurri flavor.
Easy Substitutions
If fresh oregano is unavailable, you can use 1 teaspoon of dried oregano. For a milder flavor, omit the red pepper flakes. Any good quality crusty bread, such as a ciabatta roll, can be used instead of a baguette.
Storage & Reheating
Chimichurri sauce can be stored in an airtight container in the refrigerator for up to 3 days. Cooked chorizo can be stored separately in the refrigerator for up to 2 days. Assemble the choripán just before serving for best results.
Serving Suggestions
Serve with a simple green salad, a side of crispy potato fries, or a refreshing glass of lemonade. This dish is perfect for a casual lunch, a backyard barbecue, or a quick and flavorful dinner.
Common Mistakes
Overcooking the chorizo can make it dry and tough; ensure it's cooked through but still juicy. Not allowing the chimichurri to rest will result in a less flavorful sauce. Using stale bread will detract from the texture; always use fresh, crusty baguettes. Not toasting the bread can make it soggy from the sauce.
Frequently Asked Questions
What kind of chorizo should I use?
Look for fresh, uncooked chorizo sausage, ideally Uruguayan or Argentinian style, which is typically a pork sausage with paprika and other spices. Avoid dry-cured Spanish chorizo for this recipe.
Can I cook the chorizo in a pan instead of grilling?
Absolutely! You can cook the chorizo in a skillet over medium heat for 12-15 minutes, turning occasionally, until cooked through and browned.
MORE TO KNOW
The key to a great chimichurri is using fresh, vibrant herbs and allowing the sauce to rest for a short period. This resting time allows the garlic and herbs to infuse the oil and vinegar, creating a more complex and balanced flavor profile. When grilling chorizo, avoid piercing the casing too early, as this can cause the juices to escape and dry out the sausage. Grill over medium-high heat to ensure even cooking and a nicely charred exterior without burning.
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