What kind of beef is best for Chivito?
Thinly sliced beef sirloin or tenderloin is ideal for its tenderness and quick cooking time.
LUNCH
Uruguayan Chivito: Steak Sandwich with Mozzarella, Ham, and Egg
Experience the iconic Uruguayan Chivito, a hearty steak sandwich piled high with savory ham, melted mozzarella, and a fried egg, all nestled in a soft bun. This recipe brings the vibrant flavors of Montevideo right to your kitchen, perfect for a satisfying lunch.
HOW TO MAKE IT
Let's cook.
01
Season the beef sirloin steaks with salt and black pepper on both sides.
02
Heat the olive oil in a large skillet over medium-high heat. Cook the steaks for 2-3 minutes per side, or until cooked to your desired doneness. Remove from the skillet and set aside.
03
In the same skillet, reduce heat to medium-low. Place the sandwich rolls cut-side down to lightly toast for 1-2 minutes. Spread 1 tablespoon of mayonnaise on the bottom half of each toasted roll.
04
Layer 2 slices of ham and 2 slices of mozzarella cheese on top of each cooked steak. Return the steaks to the skillet over medium-low heat. Cover the skillet and cook for 1-2 minutes, or until the cheese is melted and gooey.
05
While the cheese melts, melt 1 tablespoon of butter in a separate small non-stick pan over medium heat. Fry the eggs sunny-side up or over easy, cooking for 2-3 minutes until the whites are set and the yolks are still runny.
06
Carefully place each cheese-topped steak onto the prepared bottom half of a sandwich roll. Top each steak with a fried egg. Place the top half of the roll on the egg and serve immediately.
About This Recipe
Experience the iconic Uruguayan Chivito, a hearty steak sandwich piled high with savory ham, melted mozzarella, and a fried egg, all nestled in a soft bun. This recipe brings the vibrant flavors of Montevideo right to your kitchen, perfect for a satisfying lunch.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra kick, add a pinch of red pepper flakes to the steak seasoning. You can also lightly toast the ham slices in the skillet before adding the cheese for more flavor.
Easy Substitutions
Feel free to use thinly sliced chicken breast instead of beef sirloin. Provolone or Swiss cheese can be substituted for mozzarella. If you don't have sandwich rolls, a sturdy baguette or even thick-cut toast will work.
Storage & Reheating
This sandwich is best enjoyed fresh. If you have leftovers, store the cooked steak, ham, and cheese separately in an airtight container in the refrigerator for up to 2 days. Reheat the components gently and assemble just before serving. Do not store the assembled sandwich as it will become soggy.
Serving Suggestions
Serve your Uruguayan Chivito with a side of crispy French fries, a simple green salad with a vinaigrette, or a refreshing coleslaw. A cold soda or a traditional mate tea would also complement this hearty sandwich.
Common Mistakes
Overcooking the steak: Thin steaks cook quickly, so watch them closely to avoid a tough texture. Not melting the cheese properly: Ensure the cheese is fully melted and gooey before assembling the sandwich for the best experience. Using a soft, flimsy bun: A crusty, sturdy roll is essential to hold up to the generous fillings of a Chivito. Forgetting to season the steak: Proper seasoning is crucial for flavor. Assembling too early: The Chivito is best eaten immediately after assembly to prevent the bread from getting soggy and to enjoy the warm, melted cheese and runny egg.
Frequently Asked Questions
Can I prepare any components ahead of time?
You can slice the ham and cheese, and prepare any additional vegetable toppings. The steak and eggs should be cooked fresh.
What does "Chivito" mean?
"Chivito" literally means "little goat" in Spanish, though the sandwich is made with beef. The name's origin is debated, but it's a beloved national dish of Uruguay.
Can I use a different type of cheese?
While mozzarella is traditional, provolone, Swiss, or even a mild cheddar can be used as substitutes.
MORE TO KNOW
The key to a great Chivito is thinly sliced steak that cooks quickly and remains tender. If your sirloin is thick, you can pound it lightly between two sheets of plastic wrap to achieve a thinner cut. This also helps tenderize the meat. The fried egg with a runny yolk is traditional, adding a rich, creamy element that ties all the flavors together. Don't be afraid to customize your Chivito with additional toppings like lettuce, tomato, pickles, or even a slice of bacon, though the core ingredients are what make it truly Uruguayan.
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