Turkish Sucuklu Yumurta (Spicy Sausage and Eggs)

Heat 1 tablespoon of olive oil in a medium non-stick skillet over medium heat.

Add the sliced sucuk to the skillet and cook for 3-5 minutes, flipping occasionally, until browned and slightly crispy. The sucuk will release its own fat.

Once the sucuk is cooked, crack the eggs directly into the skillet around the sausage slices. Be careful not to break the yolks.

Season the eggs with salt, black pepper, and red pepper flakes (if using).

Cover the skillet and cook for 3-5 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness (runny or firm).

Remove the skillet from the heat. Garnish with fresh chopped parsley.

Serve immediately, directly from the skillet, with crusty bread for dipping.