Tunisian Date and Almond Couscous Pudding

In a medium saucepan, combine the milk, chopped dates, and ground cinnamon. Bring the mixture to a gentle simmer over medium heat, stirring occasionally, for 5 minutes.

Reduce the heat to low. Slowly whisk in the fine couscous, ensuring no lumps form. Continue to stir gently for 5 minutes, until the couscous has absorbed most of the liquid and thickened.

Remove the saucepan from the heat. Stir in the sliced almonds and orange blossom water (if using). Cover the saucepan and let it sit for 5 minutes to allow the couscous to fully plump up.

Taste the pudding and stir in 1 tablespoon of honey if desired for additional sweetness.

Serve the Tunisian Date and Almond Couscous Pudding warm or chilled, garnished with extra sliced almonds or a sprinkle of cinnamon if desired.