Can I use quick oats instead of rolled oats?
Rolled oats are preferred for their texture and ability to toast well. Quick oats might become too soft and lose their distinct crunch in the tablet.
DESSERT
Scottish Tablet with Toasted Oats and Whisky Glaze
This recipe elevates traditional Scottish Tablet with the nutty crunch of toasted oats and a sophisticated whisky glaze. It's a delightful confection, perfect for a sweet treat or a unique gift.
HOW TO MAKE IT
Let's cook.
01
Lightly grease and line an 8x8 inch (20x20 cm) square baking tin with parchment paper, leaving an overhang on two sides.
02
In a large, heavy-bottomed saucepan, combine the granulated sugar, full-fat milk, condensed milk, and butter. Heat over medium-low heat, stirring constantly, until the sugar dissolves completely and the butter melts. This will take about 5-7 minutes.
03
Increase the heat to medium and bring the mixture to a rolling boil. Continue to boil, stirring occasionally to prevent sticking, for 10-15 minutes, or until a candy thermometer reads 245°F (118°C) (firm ball stage).
04
Remove the saucepan from the heat and immediately stir in the vanilla extract and toasted rolled oats. Beat the mixture vigorously with a wooden spoon or electric mixer for 5-7 minutes, until it thickens and loses its glossy sheen, becoming slightly grainy.
05
Pour the tablet mixture into the prepared baking tin and spread evenly. Allow it to cool at room temperature for at least 2 hours, or until firm.
06
Once firm, lift the tablet from the tin using the parchment paper overhang. In a small bowl, whisk together the Scotch whisky and powdered sugar until smooth to create the glaze.
07
Drizzle the whisky glaze over the cooled tablet. Let the glaze set for about 15-20 minutes before cutting the tablet into 16 equal pieces using a sharp knife.
About This Recipe
This recipe elevates traditional Scottish Tablet with the nutty crunch of toasted oats and a sophisticated whisky glaze. It's a delightful confection, perfect for a sweet treat or a unique gift.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For perfectly toasted oats, spread them in a single layer on a baking sheet and bake at 300°F (150°C) for 8-10 minutes, or until golden brown and fragrant. Stir halfway through. Ensure your candy thermometer is accurate for best results.
Easy Substitutions
If you prefer to avoid alcohol, you can substitute the Scotch whisky in the glaze with 1 tablespoon of strong brewed black tea mixed with 1/2 teaspoon of vanilla extract. For a different flavor, try adding a pinch of sea salt to the tablet mixture before beating.
Storage & Reheating
Store Scottish Tablet in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 3 weeks, but allow it to come to room temperature before serving for the best texture.
Serving Suggestions
Serve small squares of Scottish Tablet with a cup of strong black coffee or a dram of whisky. It also makes an excellent addition to a dessert platter or a thoughtful homemade gift. For a festive touch, crumble some over vanilla ice cream.
Common Mistakes
1. Not reaching the correct temperature: If the mixture doesn't reach 245°F (118°C), the tablet won't set properly and will be too soft. Use a reliable candy thermometer. 2. Over-stirring during boiling: Stirring too much while boiling can cause sugar crystals to form prematurely, leading to a gritty texture. Stir only occasionally to prevent sticking. 3. Not beating enough: Insufficient beating after removing from heat will result in a tablet that is too hard and glassy, rather than crumbly. Beat until it visibly thickens and loses its shine. 4. Cutting too soon: Cutting the tablet before it has fully set can cause it to crumble unevenly. Ensure it is completely firm before slicing.
Frequently Asked Questions
What kind of whisky should I use for the glaze?
A good quality Scotch whisky will impart the best flavor. You don't need an expensive single malt, but avoid very cheap blends.
My tablet didn't set. What went wrong?
The most common reason for tablet not setting is not reaching the correct temperature during boiling. Ensure your candy thermometer is accurate and the mixture reaches 245°F (118°C). Humidity can also affect setting, so try to make it on a dry day.
Can I add other flavorings to the tablet?
Absolutely! You can experiment with a pinch of cinnamon, a touch of orange zest, or even a few drops of almond extract along with the vanilla.
MORE TO KNOW
Scottish Tablet is a traditional confection known for its crumbly, melt-in-your-mouth texture. The key to achieving this texture is the vigorous beating after the mixture reaches the correct temperature. This process encourages the sugar crystals to form, giving tablet its characteristic grainy, yet smooth, consistency. Don't be tempted to skip this step or shorten the beating time, as it directly impacts the final product. The addition of toasted oats provides a lovely textural contrast and a subtle nutty flavor that complements the sweetness of the tablet and the warmth of the whisky glaze.
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