Can I make this vegetarian?
Yes, you can omit the beef and use vegetable broth, adding extra root vegetables like carrots, parsnips, and turnips for a hearty vegetarian stovies.
DINNER
Scottish Stovies (Potato and Meat Stew) with Oatcakes
This traditional Scottish Stovies recipe features a comforting stew of tender beef, potatoes, and onions, perfect for a hearty meal. Served alongside crisp oatcakes, it's a simple yet deeply satisfying dish that embodies Scottish home cooking.
HOW TO MAKE IT
Let's cook.
01
Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium-high heat. Add 1 pound of stewing beef cubes and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
02
Reduce heat to medium. Add 1 large chopped onion to the pot and cook until softened, about 5 minutes, scraping up any browned bits from the bottom of the pot.
03
Return the browned beef to the pot. Add 4 cups of cubed potatoes, 2 cups of beef broth, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine.
04
Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and cook for 45-50 minutes, or until the beef is very tender and the potatoes are soft and beginning to break down, thickening the stew. Stir occasionally to prevent sticking.
05
Once cooked, gently mash some of the potatoes against the side of the pot with a spoon to further thicken the stovies, if desired. Taste and adjust seasoning as needed.
06
Serve the Scottish Stovies hot, accompanied by 8 oatcakes for dipping.
About This Recipe
This traditional Scottish Stovies recipe features a comforting stew of tender beef, potatoes, and onions, perfect for a hearty meal. Served alongside crisp oatcakes, it's a simple yet deeply satisfying dish that embodies Scottish home cooking.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, add a bay leaf or a sprig of fresh thyme to the stew while it simmers. If you prefer a thicker stew, you can mash more of the potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 10 minutes of cooking.
Easy Substitutions
You can substitute lamb or leftover roast beef for the stewing beef. Vegetable broth can be used instead of beef broth for a lighter flavor. Carrots or turnips can be added with the potatoes for extra vegetables.
Storage & Reheating
Leftover Scottish Stovies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water if it's too thick.
Serving Suggestions
Serve with a side of pickled beetroot or a green salad for a fresh contrast. A dollop of HP sauce or a sprinkle of fresh parsley can also enhance the flavors. For a more substantial meal, consider serving with a fried egg on top.
Common Mistakes
Overcooking the beef initially can make it tough; only brown it. Not stirring occasionally can lead to the potatoes sticking to the bottom of the pot. Not allowing enough time for the potatoes to break down will result in a thinner, less traditional consistency. Using too much liquid can make the stew watery; the goal is a thick, comforting consistency.
Frequently Asked Questions
What kind of potatoes are best for stovies?
Floury potatoes like Russets or Maris Piper work well as they break down easily to thicken the stew. Waxy potatoes will hold their shape more.
Can I freeze stovies?
Stovies freeze reasonably well. Allow to cool completely, then transfer to a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly.
MORE TO KNOW
Stovies are a classic Scottish dish, traditionally made to use up leftover roast meat and potatoes. The name 'stovies' comes from the French word 'étouffer', meaning to stew or smother, referring to the method of cooking the ingredients slowly in a covered pot. This recipe uses fresh stewing beef, but the spirit of using simple, hearty ingredients remains. The key to good stovies is allowing the potatoes to break down slightly, creating a naturally thick and comforting gravy.
WHAT PEOPLE THINK
Reviews
☆
No reviews yet
Be the first person to review this recipe.
SHARE YOUR THOUGHTS
Made this recipe?
Tell us how it turned out.