Zesty Peruvian Chicken and Corn Salad (Solterito de Pollo)
Brighten your day with this invigorating Peruvian chicken and corn salad, known as Solterito de Pollo. It's a delightful and fulfilling lunch, blending succulent chicken with crisp vegetables and a lively lime dressing for an explosion of taste.
Let's cook.
In a large bowl, combine the shredded or diced cooked chicken breast, thawed corn, halved cherry tomatoes, and finely diced red onion.
In a small bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the chicken and vegetable mixture.
Add the chopped fresh cilantro to the bowl.
Toss all ingredients gently until everything is well combined and coated with the dressing.
Serve immediately or chill for at least 15 minutes for enhanced flavors.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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