North African Spiced Yogurt with Dates and Nuts

This quick and easy North African-inspired breakfast combines creamy yogurt with the natural sweetness of dates and a delightful crunch from nuts. It's a perfect way to start your day with a burst of flavor and energy. The subtle spices add a unique warmth to this simple dish.

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5Total time

EasyDifficulty

2 servingsServings

THE SHOPPING LIST

Ingredients

2 servings

1.5 cups plain Greek yogurt
6 ⅞ pieces Medjool dates — pitted and chopped
0.25 cup walnuts — chopped
0.25 teaspoon ground cinnamon
0.13 teaspoon ground ginger
1 ⅞ tablespoon honey — optional, for extra sweetness

HOW TO MAKE IT

Let's cook.

In a small bowl, combine the chopped Medjool dates with ground cinnamon and ground ginger. Toss gently to coat the dates evenly with the spices.

Divide the plain Greek yogurt evenly into two serving bowls.

Spoon the spiced dates over the yogurt in each bowl.

Sprinkle the chopped walnuts over the dates and yogurt.

If desired, drizzle 0.5 tablespoon of honey over each serving for additional sweetness. Serve immediately.

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