Can I make this porridge vegan?
Yes, simply use a plant-based milk (like almond or oat milk) instead of dairy milk for serving, and ensure your brown sugar is vegan-certified if that is a concern.
BREAKFAST
Icelandic Oatmeal Porridge (Hafragrautur) with Berries and Brown Sugar
This traditional Icelandic oatmeal porridge, known as Hafragrautur, is a comforting and hearty breakfast. It's simple to prepare and perfect for a cold morning, topped with fresh berries and a touch of brown sugar for sweetness.
HOW TO MAKE IT
Let's cook.
01
Combine 1 cup rolled oats, 2 cups water, and 1/4 teaspoon salt in a medium saucepan.
02
Bring the mixture to a boil over medium-high heat, stirring occasionally.
03
Once boiling, reduce the heat to low and simmer for 5-7 minutes, stirring frequently to prevent sticking, until the oats are creamy and most of the liquid is absorbed.
04
Remove the saucepan from the heat and let it rest for 1 minute.
05
Divide the porridge evenly into two serving bowls.
06
Top each serving with 1/4 cup mixed berries and 1 tablespoon brown sugar.
07
Pour 2 tablespoons of milk over each serving, if desired, and serve immediately.
About This Recipe
This traditional Icelandic oatmeal porridge, known as Hafragrautur, is a comforting and hearty breakfast. It's simple to prepare and perfect for a cold morning, topped with fresh berries and a touch of brown sugar for sweetness.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For a richer porridge, substitute half of the water with milk. Adjust the amount of brown sugar and berries to your personal preference. A pinch of cinnamon can also be added during cooking for extra warmth.
Easy Substitutions
You can use quick-cooking oats, but the texture will be less chewy. Any type of berry works well, or you can use sliced banana or stewed apples. Maple syrup or honey can replace brown sugar.
Storage & Reheating
Leftover porridge can be stored in an airtight container in the refrigerator for up to 2 days. It will thicken considerably. Reheat gently on the stovetop with a splash of water or milk, stirring until desired consistency is reached.
Serving Suggestions
Serve with a side of Icelandic Skyr for added protein and creaminess. Pair with a strong cup of coffee or herbal tea. Enjoy alongside a piece of rye bread (rúgbrauð) for a complete Icelandic breakfast experience. A sprinkle of chopped nuts like almonds or walnuts can add a delightful crunch.
Common Mistakes
1. Using instant oats: This results in a mushy texture. Always opt for rolled oats for the best consistency. 2. Not stirring frequently: Porridge can easily stick to the bottom of the pan and burn if not stirred, especially as it thickens. 3. Overcooking: Cooking too long can make the porridge too thick and gluey. Cook until creamy but still with some liquid absorbed. 4. Adding too much sugar too early: It's best to add sugar at the end to control sweetness and prevent it from caramelizing and sticking to the pan.
Frequently Asked Questions
What kind of berries are best?
Any mixed berries work well. Blueberries, raspberries, and strawberries are popular choices. Fresh berries are ideal, but frozen berries can also be used; just add them directly to the hot porridge to thaw.
Can I prepare this the night before?
You can prepare the oats and water mixture the night before and let it soak in the refrigerator. This can reduce cooking time slightly in the morning, but it's generally quick enough to make fresh.
MORE TO KNOW
Hafragrautur is a staple in Icelandic homes, often enjoyed for its simplicity and nourishing qualities. The key to a good Hafragrautur is using rolled oats, which provide a satisfying texture, unlike instant oats that can become mushy. The slow simmer allows the oats to fully absorb the liquid, resulting in a creamy, comforting bowl. While traditionally served with milk, berries, and brown sugar, Icelanders sometimes add a spoonful of Skyr (Icelandic yogurt) for extra protein and tanginess, or even a knob of butter for richness.
WHAT PEOPLE THINK
Reviews
☆
No reviews yet
Be the first person to review this recipe.
SHARE YOUR THOUGHTS
Made this recipe?
Tell us how it turned out.