What kind of licorice powder should I use?
Look for pure licorice root powder, often found in spice shops or health food stores. If using crushed candy, ensure it's a strong, unsweetened variety for the best flavor.
BREAKFAST
Icelandic Lakkrís Súkkulaði Hafragrautur (Licorice Chocolate Oatmeal)
This unique Icelandic oatmeal combines the comforting warmth of chocolate with the intriguing flavor of licorice. It's a surprisingly delicious and hearty breakfast that offers a taste of Nordic culinary adventure.
HOW TO MAKE IT
Let's cook.
01
Combine the rolled oats, milk, cocoa powder, licorice powder, brown sugar, and salt in a medium saucepan.
02
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
03
Reduce the heat to low and simmer for 5-7 minutes, stirring frequently, until the oatmeal thickens to your desired consistency.
04
Remove the saucepan from the heat and let it rest for 1 minute.
05
Divide the oatmeal into two bowls and sprinkle each with 2 tablespoons of dark chocolate chips before serving.
About This Recipe
This unique Icelandic oatmeal combines the comforting warmth of chocolate with the intriguing flavor of licorice. It's a surprisingly delicious and hearty breakfast that offers a taste of Nordic culinary adventure.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For a creamier oatmeal, use whole milk or add a tablespoon of heavy cream at the end. Adjust the amount of licorice powder to your preference; start with less if you're new to the flavor. A pinch of cayenne pepper can add a surprising kick that complements the chocolate and licorice.
Easy Substitutions
If licorice powder is unavailable, finely crush 1-2 pieces of strong licorice candy. For a vegan version, use plant-based milk (almond, soy, or oat milk work well) and ensure your chocolate chips are dairy-free. Honey or maple syrup can replace brown sugar.
Storage & Reheating
Store leftover oatmeal in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of milk or in the microwave.
Serving Suggestions
Serve with a dollop of Icelandic skyr or Greek yogurt for added creaminess and protein. A sprinkle of toasted coconut flakes or chopped nuts can add texture. Enjoy alongside a strong cup of coffee or a warm herbal tea.
Common Mistakes
Overcooking the oatmeal can make it too thick and gummy; watch it closely and stir frequently. Not stirring enough can lead to the bottom burning. Adding too much licorice powder initially can overpower the other flavors; it's easier to add more than to take away. Using instant oats instead of rolled oats will result in a different texture; adjust cooking time accordingly.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prepare the oatmeal and store it in the refrigerator. Reheat gently, adding a little extra milk to reach your desired consistency.
Is this recipe suitable for children?
The strong licorice flavor might be an acquired taste for some children. You can reduce the licorice powder or omit it for a simple chocolate oatmeal.
MORE TO KNOW
Licorice, or 'lakkrís' in Icelandic, is a beloved flavor in Iceland, often found in candies, ice cream, and even savory dishes. This recipe introduces that distinctive taste to a classic breakfast, creating a comforting yet adventurous start to your day. The combination of bitter cocoa and sweet, earthy licorice is surprisingly harmonious, offering a complex flavor profile that's both familiar and exotic. Experiment with different types of licorice, from salty to sweet, to find your perfect balance.
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