Can I use pre-cooked shrimp?
Yes, if using pre-cooked shrimp, add it to the pan with the char siu just to heat through for about 1 minute before adding the egg mixture.
BREAKFAST
Fluffy Hong Kong Scrambled Eggs with Shrimp & Char Siu
Start your day with a taste of Hong Kong! This beloved breakfast features incredibly fluffy scrambled eggs, tender shrimp, and savory slices of char siu, creating a harmonious blend of textures and flavors that's both comforting and satisfying.
HOW TO MAKE IT
Let's cook.
01
In a medium bowl, whisk together the eggs, milk, salt, and white pepper until well combined and slightly frothy.
02
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, until pink and opaque.
03
Add the diced char siu to the skillet with the shrimp and stir-fry for 1 minute until heated through.
04
Pour the egg mixture into the skillet. Let it set for about 30 seconds without stirring.
05
Gently push the cooked egg from the edges towards the center with a spatula, allowing the uncooked egg to flow underneath. Continue this process for 2-3 minutes until the eggs are mostly set but still slightly moist and creamy.
06
Remove the skillet from heat immediately to prevent overcooking. The residual heat will finish cooking the eggs.
07
Serve the scrambled eggs hot, garnished with chopped scallions.
About This Recipe
Start your day with a taste of Hong Kong! This beloved breakfast features incredibly fluffy scrambled eggs, tender shrimp, and savory slices of char siu, creating a harmonious blend of textures and flavors that's both comforting and satisfying.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra fluffy eggs, add 1/2 teaspoon of cornstarch mixed with 1 tablespoon of water to the egg mixture. Do not overcook the eggs; they should be soft and creamy, not dry.
Easy Substitutions
You can substitute ham or bacon for char siu, or use chicken breast for a leaner protein. If you don't have fresh shrimp, frozen shrimp works well, just ensure it's thawed and patted dry before cooking.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a microwave or on a skillet over low heat, adding a splash of milk if needed to restore moisture.
Serving Suggestions
Serve these scrambled eggs with a side of toasted bread or a warm bowl of congee. They also pair wonderfully with a simple green salad for a lighter meal. For a complete Hong Kong breakfast experience, enjoy with a cup of Hong Kong style milk tea.
Common Mistakes
Overcooking the eggs: This results in dry, rubbery eggs. Remove them from heat when they are still slightly wet. Using too low heat: This can make the eggs watery. Cook over medium-high heat for quick setting. Not whisking enough: Insufficient whisking leads to unevenly cooked eggs. Ensure the mixture is well combined and slightly frothy. Overcrowding the pan: If making a larger batch, cook in two separate batches to ensure even cooking of shrimp and char siu.
Frequently Asked Questions
What kind of char siu should I use?
You can use store-bought char siu from an Asian market or leftover homemade char siu. Ensure it's diced into small, bite-sized pieces.
Can I add other vegetables?
While not traditional, you can add finely diced bell peppers or mushrooms with the shrimp and char siu for extra flavor and nutrition. Cook them until tender before adding the eggs.
Why do my scrambled eggs turn out watery?
This can happen if the heat is too low, causing the eggs to release too much moisture, or if the pan is overcrowded. Ensure your pan is hot enough and don't overload it.
MORE TO KNOW
The key to Hong Kong style scrambled eggs is a soft, custardy texture. This is achieved by cooking them quickly over medium-high heat and removing them from the pan while they are still slightly undercooked. The milk adds richness and helps create that signature creaminess. The combination of savory char siu and sweet shrimp provides a balanced flavor profile that is both comforting and satisfying.
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