Hearty Filipino Pork Sinigang
Experience the comforting embrace of a classic Filipino Pork Sinigang. This beloved soup features succulent pork, a vibrant medley of fresh vegetables, and a distinctively tangy tamarind broth that awakens the palate. It's a perfectly balanced dish, offering a delightful interplay of sour and savory notes, making it an ideal choice for a satisfying and flavorful meal.
Let's cook.
In a large pot, combine the pork belly and 6 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 30 minutes, or until the pork is tender.
Skim off any foam that rises to the surface during simmering.
Add the sinigang mix and daikon radish to the pot. Increase heat to medium and simmer for 10 minutes, or until the radish is tender.
Stir in the green beans and salt. Cook for 3-5 minutes, or until the green beans are crisp-tender.
Finally, add the fresh spinach and cook for 1-2 minutes, or until wilted. Serve hot.
About This Recipe
Big flavor.✦
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