Albanian Yogurt and Cucumber Salad with Dill

Name: Albanian Yogurt and Cucumber Salad with Dill
Prep time: 10 min
Total time: 10 min
Yield: 4 ⅞ servings
Cuisine: Albanian
Ingredients: 2 ⅞ cups plain whole milk yogurt — or Greek yogurt for a thicker consistency; 1 ⅞ large cucumber — peeled and finely diced; 2 ⅞ cloves garlic — minced; 2 ⅞ tablespoons fresh dill — finely chopped; 1 ⅞ tablespoon olive oil — extra virgin; 0.5 teaspoon salt; 0.25 teaspoon black pepper

This refreshing Albanian yogurt and cucumber salad, known as Tarator, is a perfect light lunch or side dish. It's incredibly easy to prepare and bursting with fresh flavors.

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10Total time

EasyDifficulty

4 servingsServings

THE SHOPPING LIST

Ingredients

4 servings

2 ⅞ cups plain whole milk yogurt — or Greek yogurt for a thicker consistency
1 ⅞ large cucumber — peeled and finely diced
2 ⅞ cloves garlic — minced
2 ⅞ tablespoons fresh dill — finely chopped
1 ⅞ tablespoon olive oil — extra virgin
0.5 teaspoon salt
0.25 teaspoon black pepper

HOW TO MAKE IT

Let's cook.

In a medium bowl, combine the plain whole milk yogurt, finely diced cucumber, and minced garlic.

Add the fresh dill, olive oil, salt, and black pepper to the bowl.

Stir all ingredients together thoroughly until well combined.

Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.

Serve immediately as a refreshing lunch or a cooling side dish.

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