Let's cook.
In a medium bowl, combine the plain whole milk yogurt, finely diced cucumber, and minced garlic.
Add the chopped fresh dill and chopped fresh mint to the bowl.
Pour in the extra virgin olive oil.
Season with salt and freshly ground black pepper.
Stir all ingredients together thoroughly until well combined.
Taste and adjust seasonings as needed, adding more salt, pepper, or herbs if desired.
Serve immediately as a refreshing lunch or side dish, or chill for at least 30 minutes for enhanced flavors.
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