CUISINE
Burmese Recipes
Embark on a culinary journey through Myanmar with ShinyRecipe. This guide uncovers the distinctive ingredients, time-honored techniques, and captivating dishes that define Burmese cooking, from fragrant curries to vibrant salads, enabling you to recreate these genuine tastes in your own kitchen.

Breakfast
Burmese Mont Di: Rice Noodle Salad with Chicken and Chickpea Flour Dressing
Medium • 45 min

Dessert
Burmese Kyauk Kyaw: Coconut Agar-Agar Jelly with Palm Sugar
Easy • 45 min

Dinner
Burmese Gin Thoke: Ginger Salad with Toasted Sesame and Fried Garlic
Easy • 30 min

Dinner
Burmese Wet Thar Si Pyann: Pork Curry with Potatoes and Hard-Boiled Eggs
Medium • 80 min

Dessert
Burmese Mont Let Saung: Tapioca Pearls in Coconut Milk with Jaggery Syrup
Easy • 35 min

Dessert
Burmese Hpaluda: A Refreshing Ice Cream & Basil Seed Dessert
Easy • 30 min

Lunch
Burmese Pork Skewers (Wet Tha Dote Htoe) with Tangy Tamarind Dip and Sticky Rice
Medium • 45 min

Dessert
Burmese Mont Lone Yay Paw with Coconut and Jaggery
Easy • 35 min

Dinner
Burmese Shan Tofu Noodle Salad (Tofu Nway) with Pickled Greens
Medium • 45 min

Breakfast
Burmese Laphet Thoke (Tea Leaf Salad) with Toasted Nuts and Crispy Garlic
Medium • 30 min

Breakfast
Burmese Mont Lin Ma Yay (Quail Egg Fritters) with Sweet Chili Sauce
Medium • 45 min

Dessert
Burmese Shwe Yin Aye (Coconut Milk Dessert) with Agar Jelly and Bread
Easy • 35 min

Lunch
Hearty Burmese Kyay Oh: Pork Noodle Soup with Quail Eggs and Greens
Medium • 60 min

Dessert
Burmese Sanwin Makin (Semolina Cake) with Coconut and Raisins
Easy • 60 min

Dinner
Burmese Ohn No Khao Swe (Coconut Chicken Noodles) with Crispy Shallots
Medium • 60 min

Dessert
Burmese Coconut Jelly with Pandan and Jaggery
Easy • 35 min

Dessert
Burmese Banana Fritters with Jaggery Syrup
Easy • 35 min

Breakfast
Burmese Tofu Scramble with Turmeric and Chili
Easy • 25 min

Dessert
Burmese Sago and Coconut Milk Pudding with Jaggery
Easy • 35 min

Breakfast
Burmese Coconut Rice with Fried Fish and Pickled Ginger
Medium • 55 min

Lunch
Burmese-Style Chicken and Potato Curry with Coconut Milk
Easy • 50 min

Dessert
Burmese Sago Pudding with Palm Sugar and Coconut Cream
Easy • 40 min

Dinner
Burmese Mohinga (Fish Noodle Soup)
Medium • 70 min