COLLECTION
Sichuan Cuisine
Embark on a culinary adventure through Sichuan with ShinyRecipe's handpicked collection. Discover the region's signature 'mala' experience – that exhilarating blend of numbing and spicy – alongside the intricate aromas of chili oils and the time-honored cooking methods of this celebrated Chinese province. From dynamic stir-fries to deeply satisfying noodle creations, prepare for an unforgettable exploration of the tastes and textures that define Sichuan's gastronomic heritage.

Lunch
Sichuan Spicy Cold Noodles with Shredded Chicken and Sesame Sauce
Easy • 25 min

Dinner
Sichuan Dry-Fried Beef with Cumin and Chili
Medium • 45 min

Dessert
Sichuan Brown Sugar Ginger Sticky Rice Cake
Easy • 45 min

Dinner
Sichuan Spicy Braised Fish with Tofu and Broad Bean Paste
Medium • 45 min

Breakfast
Sichuan Spicy Pork and Pickled Vegetable Congee
Medium • 60 min

Breakfast
Sichuan Savory Soy Milk with Crispy Chili Oil and Pickled Radish
Easy • 25 min

Breakfast
Sichuan Morning Noodles with Savory Pork and Pickled Greens
Medium • 35 min

Lunch
Fiery Sichuan Wontons with Chili Oil, Garlic, and Black Vinegar
Medium • 35 min

Breakfast
Sichuan Spicy Scallion Pancakes with Chili Oil
Medium • 45 min

Dessert
Sichuan Sweet and Spicy Peanut Brittle
Medium • 35 min

Dinner
Sichuan Twice-Cooked Pork (Hui Guo Rou) with Leeks and Broad Bean Paste
Medium • 45 min

Dinner
Sichuan Fish-Fragrant Eggplant with Garlic and Ginger
Medium • 35 min

Breakfast
Sichuan Chili Oil Wontons with Savory Broth and Fresh Cilantro
Medium • 35 min

Dinner
Sichuan Tea-Smoked Duck with Crispy Skin and Five-Spice Powder
Advanced • 330 min

Breakfast
Spicy Sichuan Mapo Tofu & Pork Breakfast Bowl with Steamed Rice
Medium • 35 min