SHINYRECIPE
All Recipes
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Authentic Singaporean Hokkien Mee
Medium•45 min
Maldivian Banana and Coconut Fritters with Palm Sugar Syrup (Gulha)
Easy•30 min
Creamy Portuguese Rice Pudding with Cinnamon and Lemon (Arroz Doce)
Easy•35 min
Authentic Portuguese Clam and Chorizo Cataplana
Medium•55 min
Tibetan Yak Cheese and Potato Pancakes (Rikur)
Medium•45 min
Singaporean Herbal Pork Rib Soup (Bak Kut Teh)
Medium•140 min
Burmese Coconut Jelly with Pandan and Jaggery
Easy•35 min
Classic Singaporean Pulut Hitam (Black Glutinous Rice Porridge)
Easy•70 min
Singaporean Laksa Lemak with Prawns and Fish Cake
Medium•45 min
Savory Singaporean Carrot Cake (Chai Tow Kway) with Preserved Radish and Chili
Medium•45 min
Singaporean Hainanese Chicken Rice with Chili and Ginger Sauce
Medium•85 min
Tibetan Yak Meat Stew with Potatoes and Radishes (Sha Phaley)
Medium•175 min
Uzbek Pumpkin and Lamb Stew with Chickpeas and Dill
Medium•110 min
Laotian Coconut Milk and Pumpkin Curry with Sticky Rice
Medium•50 min
Burmese Banana Fritters with Jaggery Syrup
Easy•35 min
Burmese Tofu Scramble with Turmeric and Chili
Easy•25 min
Maldivian Tuna and Coconut Flatbread (Rosshi)
Easy•35 min
Maldivian Chicken and Vegetable Biryani
Medium•70 min