SHINYRECIPE
All Recipes
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Danish Kringle with Almond Filling and Icing
Advanced•90 min
Haitian Soup Joumou with Beef and Vegetables
Medium•150 min
Norwegian Fiskegrateng (Fish Gratin) with Macaroni and Cheese Sauce
Easy•50 min
Bosnian Popara: Savory-Sweet Bread Pudding with Kaymak & Honey
Easy•35 min
Sudanese Tamriya (Date Fritters) with Honey Drizzle
Easy•25 min
Armenian Lamb Kebab with Grilled Vegetables and Lavash Bread
Medium•45 min
Catalan Sweet Sausage and White Bean Stew
Easy•45 min
Basque Goxua Layered Cake with Whipped Cream and Caramel
Medium•55 min
Palestinian Maftoul Salad with Roasted Vegetables and Halloumi
Easy•50 min
Pastel de Chucho: Venezuelan Stingray, Plantain, and Cheese Casserole
Medium•75 min
Syrian Riz bi Haleeb (Rice Pudding) with Cinnamon and Pistachios
Easy•50 min
Authentic Slovak Medovník: Honey Cake with Walnut Cream
Advanced•100 min
Georgian Lobio (Bean Stew) with Mchadi (Cornbread) and Pickles
Easy•60 min
Kazakh Samsa with Savory Lamb, Onion, and Cumin
Medium•75 min
Ecuadorian Fanesca (Andean Grain and Bean Soup) with Hard-Boiled Eggs
Medium•70 min
Traditional Irish Oatmeal with Whiskey-Infused Raisins and Honey
Easy•25 min
Mongolian Airag Sorbet with Wild Berries
Medium•260 min
Authentic Finnish Kalakukko: Fish and Pork Pie in a Rye Crust
Advanced•285 min