SHINYRECIPE
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Afghan Ashak: Delicate Leek and Scallion Dumplings with Mint Yogurt Sauce
Medium•85 min
Yemeni Khameer (Sweet Fried Dough) with Honey and Black Seeds
Easy•35 min
Cuban Tostones with Mojo Garlic Sauce and Fried Eggs
Medium•35 min
Eritrean Ful Medames with Kitcha (Spiced Fava Beans with Flatbread)
Easy•45 min
Jordanian Mujadara with Crispy Onions and Yogurt
Easy•55 min
Hadžijski Ćevap: Bosnian Veal Rolls with Savory Filling and Rice Pilaf
Medium•150 min
Polish Zrazy (Beef Roulades) with Mushroom Gravy and Buckwheat Groats
Medium•150 min
Steamed Plum Jam Buns with Poppy Seeds (Parené Buchty)
Medium•110 min
Classic Serbian Krempita: Vanilla Custard & Puff Pastry Delight
Medium•75 min
Ghanaian Bofrot: Fluffy Fried Doughnuts with Spiced Honey
Medium•45 min
Sudanese Kawal with Asida and Roasted Chicken
Medium•120 min
Spicy Sujuk and Eggs with Fresh Herbs and Lavash
Easy•25 min
No-Bake Lithuanian Chocolate Biscuit Cake (Tinginys)
Easy•25 min
Croatian Buzara Shrimp with Creamy Polenta and Garlic
Medium•40 min
Norwegian Rømmegrøt (Sour Cream Porridge) with Cinnamon Sugar and Cured Meats
Medium•30 min
Seared Australian Lamb Chops with Rosemary-Garlic Mash
Easy•40 min
Honduran Atol de Elote (Sweet Corn Drink) with Cinnamon and Vanilla
Easy•40 min
New Zealand Green-Lipped Mussels Steamed with Sauvignon Blanc and Garlic Bread
Easy•30 min