Can I make tattie scones from scratch?
Yes, you can! Many recipes are available online using mashed potatoes, flour, and butter.
BREAKFAST
Scottish Lorne Sausage with Fried Egg and Tattie Scones
This classic Scottish breakfast features savory Lorne sausage, perfectly fried eggs, and traditional tattie scones. It's a hearty and satisfying meal that brings a taste of Scotland to your table.
HOW TO MAKE IT
Let's cook.
01
Heat 1/2 tablespoon of vegetable oil in a large non-stick frying pan over medium heat. Add the Lorne sausage slices and cook for 3-4 minutes per side, until golden brown and cooked through. Remove from the pan and keep warm.
02
In the same pan, add the remaining 1/2 tablespoon of vegetable oil. Place the tattie scones in the pan and cook over medium heat for 2-3 minutes per side, until heated through and lightly golden.
03
While the tattie scones are cooking, crack the eggs into the pan. Fry the eggs over medium heat for 2-3 minutes for runny yolks, or longer for firmer yolks, until the whites are set. Season with salt and pepper.
04
To serve, place 2 slices of Lorne sausage, 2 tattie scones, and 1 fried egg on each plate.
05
Enjoy your traditional Scottish breakfast immediately.
About This Recipe
This classic Scottish breakfast features savory Lorne sausage, perfectly fried eggs, and traditional tattie scones. It's a hearty and satisfying meal that brings a taste of Scotland to your table.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, you can add a pinch of white pepper to your eggs. Ensure your pan is hot enough before adding the sausage and scones to get a good sear.
Easy Substitutions
If Lorne sausage is unavailable, you can use thick-cut breakfast sausage patties. For tattie scones, you can substitute with potato cakes or even hash browns in a pinch.
Storage & Reheating
Leftover Lorne sausage and tattie scones can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a frying pan or microwave.
Serving Suggestions
Serve with a side of baked beans, grilled tomatoes, or a dollop of HP sauce for a complete Scottish breakfast experience. A cup of strong black tea or coffee pairs perfectly.
Common Mistakes
1. Overcooking the eggs: Fry eggs for 2-3 minutes for runny yolks; adjust based on preference. 2. Not heating the pan sufficiently: A hot pan ensures a good sear on the sausage and scones. 3. Crowding the pan: Cook sausage and scones in batches if necessary to avoid steaming instead of frying. 4. Forgetting to season: A simple sprinkle of salt and pepper makes a big difference to the eggs.
Frequently Asked Questions
What is the best way to reheat leftovers?
Reheat Lorne sausage and tattie scones in a frying pan over medium heat until warmed through and slightly crispy.
Can I use a different type of oil?
Yes, any neutral cooking oil like canola or sunflower oil will work well.
Is Lorne sausage spicy?
No, traditional Lorne sausage is savory and mildly spiced, not typically spicy.
MORE TO KNOW
Lorne sausage, also known as square sausage, is a staple of Scottish breakfasts. It's typically made from a mixture of minced meat (often beef or pork), rusk, and spices, pressed into a rectangular block before slicing. Tattie scones are thin, savory potato cakes, usually made from mashed potatoes, flour, and butter, then cooked on a griddle. They are an essential component of a full Scottish breakfast.
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