SHINYRECIPE
All Recipes
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Catalan Panellets (Almond and Pine Nut Cookies) with Anise
Easy•30 min
Jamaican Callaloo Fritters with Spicy Mango Salsa
Easy•35 min
Hearty Tibetan Gyathuk: Hand-Pulled Noodle Soup with Beef and Spinach
Medium•75 min
Hearty Ukrainian Holubtsi: Cabbage Rolls in Tomato Sauce with Sour Cream
Medium•135 min
Scottish Smoked Salmon and Scrambled Eggs with Chives
Easy•13 min
Haitian Pain Patate (Sweet Potato Pudding) with Ginger and Cinnamon
Easy•80 min
Georgian Kharcho (Beef and Walnut Soup) with Creamy Ghomi
Medium•110 min
Estonian Kama and Kefir Berry Smoothie
Easy•5 min
Tanzanian Kachumbari and Mahamri (Spiced Salad with Fried Bread)
Medium•45 min
Azerbaijani Bal Badam (Honey Almond Pastries) with Tea
Medium•40 min
Latvian Aukstā Zupa (Cold Beet Soup) with Hard-Boiled Eggs and Fresh Herbs
Easy•45 min
Sardinian Pane Carasau with Pecorino Sardo and Honey
Easy•7 min
Classic Nordic Smørrebrød: Open-Faced Sandwiches with Assorted Toppings
Easy•20 min
Jordanian Sayadieh: Fish and Spiced Rice with Toasted Almonds and Tahini
Medium•70 min
Palestinian Manakish with Za'atar and Labneh
Easy•35 min
Laotian Sai Oua (Lao Sausage) with Sticky Rice and Jeow Bong
Medium•75 min
The Ultimate Full English Breakfast: Black Pudding & Grilled Tomatoes
Easy•30 min
Romanian Sarmale (Cabbage Rolls) with Polenta and Sour Cream
Medium•225 min