Armenian Manti (Baked Dumplings) with Garlic Yogurt Sauce

In a medium bowl, combine the ground beef, chopped onion, parsley, cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to ensure all ingredients are evenly distributed.

Lay out the wonton wrappers on a clean surface. Place about 1/2 teaspoon of the meat mixture in the center of each wrapper. Fold two opposite corners to meet in the middle, then pinch the edges together to form a small boat shape, leaving the top open.

Arrange the manti snugly in a single layer in a large baking dish or on a baking sheet. Bake at 375°F (190°C) for 20-25 minutes, or until the meat is cooked through and the edges of the wrappers are golden brown and slightly crispy.

While the manti are baking, prepare the garlic yogurt sauce. In a small bowl, whisk together the plain yogurt, minced garlic, and dried mint. Season with a pinch of salt to taste.

In a small saucepan, melt the butter over medium-low heat. If desired, add the red pepper flakes to the melted butter and cook for 30 seconds until fragrant. This creates a flavorful chili butter.

Once the manti are baked, remove them from the oven. Serve immediately, topped generously with the garlic yogurt sauce and drizzled with the melted chili butter.