SHINYRECIPE
All Recipes
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Golden Fried Eggplant with Mustard Oil (Begun Bhaja)
Easy•30 min
Mafrum: Stuffed Potato Patties in Tomato Sauce
Medium•90 min
Basque-Style Cod with Garlic-Olive Oil Emulsion (Bacalao al Pil Pil)
Medium•45 min
Slovak Parené Buchty with Poppy Seed Filling and Melted Butter
Medium•80 min
Catalan Truita de Patates (Potato Omelet) with Aioli
Medium•45 min
Classic Lithuanian Balandėliai: Savory Cabbage Rolls
Medium•165 min
Finnish Maksalaatikko (Liver Casserole) with Lingonberry Sauce
Medium•80 min
Hearty Swedish Potato Pancakes with Crispy Pork Belly & Lingonberries
Medium•50 min
Armenian Basturma and Sujuk Platter with Pickles and Lavash
Easy•15 min
Tanzanian Wali wa Nazi na Samaki (Coconut Rice with Fish Curry)
Medium•65 min
Sri Lankan Lamprais with Fiery Sambol and Fried Egg
Medium•70 min
Bulgarian Kyopolou (Roasted Eggplant and Bell Pepper Dip) with Feta
Easy•65 min
Serbian Uštipci (Fried Doughnuts) with Kajmak and Honey
Easy•35 min
Scottish Steak Pie with Puff Pastry Topping and Roasted Root Vegetables
Medium•180 min
Hearty Polish Gołąbki with Beef, Rice, and Tomato Sauce
Medium•120 min
Sicilian Caponata with Toasted Bread
Easy•50 min
Sardinian Papassini: Spiced Nut Cookies with Zesty Citrus Glaze
Medium•45 min
Classic Hertzoggies: Coconut & Apricot Jam Tarts
Medium•50 min