SHINYRECIPE
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Salvadoran Yuca Frita con Chicharrón (Fried Yuca with Pork Cracklings)
Medium•55 min
Honduran Montucas: Savory Pork and Achiote Corn Tamales
Medium•150 min
Guatemalan Hilachas: Shredded Beef in Spicy Tomato-Tomatillo Sauce
Medium•170 min
Uruguayan Milanesa a la Napolitana with Golden French Fries
Medium•45 min
Panamanian Cocadas with Guava Glaze
Easy•35 min
Lithuanian Varškės Apkepas (Baked Curd Cheese Pudding) with Berry Sauce
Easy•55 min
Icelandic Fiskibollur (Fish Balls) with Creamy Dill Sauce
Easy•45 min
Burmese Mont Let Saung: Tapioca Pearls in Coconut Milk with Jaggery Syrup
Easy•35 min
Singaporean Ondeh-Ondeh (Pandan Glutinous Rice Balls) with Gula Melaka Filling
Medium•45 min
Classic Scottish Kedgeree with Smoked Haddock and Poached Eggs
Medium•40 min
Croatian Crepes with Walnut and Honey Filling
Easy•40 min
Azerbaijani Dolma with Cabbage and Minced Meat
Medium•120 min
Norwegian Heart-Shaped Waffles with Brunost and Cloudberry Jam
Easy•35 min
Armenian Anushabur with Rosewater
Easy•60 min
Maldivian Bis Keemiya: Tuna and Coconut Samosas
Medium•45 min
Syrian Yalanji: Vegetarian Stuffed Grape Leaves with Pomegranate Molasses
Advanced•150 min
Slovak Makové Buchty (Poppy Seed Buns) with Zesty Lemon Glaze
Medium•115 min
Bangladeshi Dim Pauruti (Egg Toast) with Spicy Tomato Chutney
Easy•25 min