SHINYRECIPE
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Kurdish Fasulye: White Bean Stew with Lamb and Tomato
Medium•110 min
Estonian Pannkoogid: Delicate Pancakes with Jam and Sour Cream
Easy•30 min
Classic English Scones with Clotted Cream and Strawberry Jam
Easy•27 min
Uzbek Halva-e-Tar: Creamy Semolina Halva with Nuts and Cardamom
Easy•35 min
Traditional Israeli Falafel with Tahini Drizzle and Warm Pita
Medium•35 min
Hungarian Brassói Aprópecsenye: Pork and Potato Stir-fry with Marjoram
Medium•55 min
Chilean Empanadas de Pino: Baked Pastries with Savory Meat Filling
Medium•70 min
Polish Mizeria: Creamy Cucumber Salad with Fresh Dill
Easy•15 min
Romanian Clătite cu Dulceață: Delicate Crepes with Sweet Fruit Jam
Easy•35 min
Dubrovnik Rozata: Caramel Custard Pudding
Medium•80 min
Authentic Sudanese Elmaraara: Lamb Offal Stew with Flatbread & Fresh Herbs
Medium•95 min
Authentic Serbian Ćevapi with Ajvar and Lepinja
Medium•40 min
Cuban Vaca Frita with Congri and Tostones
Medium•150 min
Bulgarian Banitsa with Sirene and Eggs
Medium•60 min
Puerto Rican Arepas de Coco with Guava Jam
Easy•35 min
Jamaican Toto Coconut Cake with Nutmeg and Ginger
Easy•55 min
Trinidadian Corned Beef and Cabbage with Fried Plantains
Easy•40 min
Classic Danish Smørrebrød with Soft-Boiled Egg and Remoulade
Easy•17 min