Traditional Ukrainian Kutia with Dried Fruits and Spices

Rinse the wheat berries thoroughly under cold water. In a medium saucepan, combine the rinsed wheat berries with 3 cups of water and 1/4 teaspoon of salt. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the wheat berries are tender but still slightly chewy. Drain any excess water and set aside to cool slightly.

While the wheat berries cook, place the poppy seeds in a small bowl and cover with boiling water. Let them soak for 15 minutes, then drain well through a fine-mesh sieve. For a smoother texture, you can grind the soaked poppy seeds in a mortar and pestle or a spice grinder until a paste forms.

In a large mixing bowl, combine the cooked wheat berries, ground poppy seeds (if using), honey, chopped dried apricots, golden raisins, chopped walnuts, ground cinnamon, and ground nutmeg.

Stir all ingredients together until well combined, ensuring the honey and spices are evenly distributed throughout the mixture.

Taste and adjust sweetness or spice levels as desired. If the mixture seems too thick, you can add 1-2 tablespoons of warm water or milk to reach your preferred consistency.

Serve the Kutia chilled or at room temperature in individual bowls.