SHINYRECIPE
All Recipes
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Steamed Pork Ribs with Fermented Black Beans and Pumpkin
Easy•45 min
Bissara: Tunisian Fava Bean and Harissa Dip
Easy•30 min
Indonesian Sweet Potato and Coconut Milk Dumplings (Klepon Ubi)
Easy•35 min
Authentic Filipino Oxtail Kare-Kare with Peanut Sauce
Medium•210 min
Authentic Indonesian Bakso Meatball Soup
Medium•65 min
Spicy Tunisian Chicken with Olives and Roasted Potatoes
Easy•60 min
Taiwanese Minced Pork with Pickled Cucumber (Lu Rou Fan with Pickles)
Easy•60 min
Creamy Paneer Butter Masala with Homemade Garlic Naan
Medium•50 min
Bún Thịt Nướng: Vietnamese Grilled Pork Skewers with Vermicelli
Medium•45 min
Malaysian Kuih Dadar: Coconut & Pandan Pancakes
Medium•45 min
Quick-Cooked Chinese Eggplant with Savory Garlic Glaze
Easy•25 min
Classic Clay Pot Rice with Chicken and Chinese Sausage
Medium•60 min
Classic Taiwanese Salt and Pepper Shrimp
Easy•25 min
Taiwanese Clam Soup with Ginger and Basil
Easy•20 min
Cambodian Sour Fish Soup with Pineapple and Tomatoes (Samlor Machu Trey)
Medium•50 min
Indonesian Steamed Banana Cake with Coconut and Palm Sugar (Nagasari)
Easy•50 min
Filipino Pancit Bihon with Crispy Lechon Kawali
Medium•75 min
Thai Pumpkin and Coconut Custard (Sangkhaya Fak Thong)
Medium•85 min