SHINYRECIPE
All Recipes
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Authentic Malaysian Char Kway Teow with Shrimp and Chinese Sausage
Medium•35 min
Spicy Chicken and Basil Drunken Noodles (Pad Kee Mao)
Medium•30 min
Tunisian Chakchouka with Merguez Sausage and Feta
Easy•40 min
Malaysian Sweet Potato and Sago Pudding (Bubur Cha Cha)
Easy•50 min
Traditional Taiwanese Ginger Duck Soup (Jiang Mu Ya)
Medium•110 min
Taiwanese Braised Pork Ribs with Daikon (Lu Pai Gu)
Medium•110 min
Grilled Filipino Chicken Inasal Skewers with Pickled Papaya
Medium•50 min
Authentic Hakka Stir-fry (Hakka Chao)
Medium•35 min
Sweet Jackfruit and Coconut Fritters (Jemput-Jemput Nangka)
Easy•35 min
Indonesian Nasi Campur Platter with Chicken and Egg
Medium•60 min
Classic Taiwanese Beef Noodle Soup (Niu Rou Mian)
Medium•170 min
Cambodian Chicken and Pickled Lime Soup (Samlor Machu Kroeung Sach Moan)
Medium•55 min
Tunisian Date and Semolina Cake with Rosewater Glaze
Medium•60 min
Tangy Tamarind Glazed Fish & Veggie Skewers
Medium•35 min
Vietnamese Black Sesame Sweet Soup (Chè Mè Đen)
Easy•35 min
Crispy Indian Jalebi with Saffron Syrup
Medium•45 min
Creamy Chicken and Vegetable Korma
Medium•55 min
Fluffy Steamed Chicken and Mushroom Baozi
Medium•80 min