SHINYRECIPE
All Recipes
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Ruby Water Chestnut Coconut Jelly (Tub Tim Krob)
Easy•45 min
Hearty Chinese Braised Beef with Daikon Radish
Medium•170 min
Indian Spiced Vegetable and Paneer Skewers
Easy•35 min
Traditional Filipino Maja Blanca Coconut Pudding
Easy•40 min
Bubur Candil: Indonesian Sweet Potato Porridge with Coconut Milk
Easy•45 min
Vibrant Vietnamese Three-Color Dessert (Chè Ba Màu)
Easy•75 min
Malaysian Hokkien Mee (Dark Soy Sauce Noodles)
Medium•30 min
Fragrant Indian Spiced Chicken Biryani with Cooling Raita
Medium•75 min
Classic Pinakbet: Filipino Mixed Vegetables with Savory Shrimp Paste
Medium•45 min
Indonesian Steamed Fish in Banana Leaf (Pepes Ikan)
Medium•45 min
Bobor Sach Moan: Cambodian Chicken and Ginger Rice Porridge
Easy•55 min
Fiery South Indian Chicken Chettinad with Coconut Rice
Medium•60 min
Filipino Adobong Pusit (Squid Adobo)
Easy•35 min
Steamed Eggplant with Garlic-Chili Dressing
Easy•25 min
Tunisian Ricotta and Honey Pastries (Kaak Warka Bil Jben)
Medium•45 min
Grilled Pork Meatball Banh Mi
Medium•40 min
Traditional Steamed Daikon Radish Cake (Lo Bak Go)
Medium•85 min
Tunisian Almond & Rosewater Pudding (Assidat Zgougou)
Medium•50 min