SHINYRECIPE
All Recipes
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Taiwanese Popiah (Fresh Spring Rolls)
Medium•55 min
North African Chickpea & Vegetable Fritters with Harissa Yogurt
Medium•40 min
Thai Steamed Coconut Milk Custard with Taro (Khanom Tuay)
Medium•55 min
Hearty Tunisian Chicken and Olive Stew with Saffron
Easy•60 min
Champorado with Toasted Milk Powder
Easy•30 min
Thai Coconut Milk Jelly with Tropical Fruits
Easy•180 min
Tunisian Orange-Kissed Semolina and Ricotta Cake
Easy•55 min
Traditional Egyptian Feteer Meshaltet with Honey and Cream
Medium•45 min
Festive Indonesian Turmeric Rice (Nasi Kuning) with Assorted Sides
Medium•75 min
Malaysian Stir-fried Prawns with Sambal Belacan
Medium•25 min
Spicy Garlic Morning Glory Stir-Fry (Pak Boong Fai Daeng)
Easy•15 min
Sweet Fermented Rice Soup with Osmanthus Flowers
Easy•15 min
Taiwanese Savory Peanut and Pork Floss Toast
Easy•10 min
Taiwanese Congee with Pork Floss and Preserved Duck Egg
Easy•55 min
Authentic Vietnamese Fermented Fish Noodle Soup (Bún Mắm)
Medium•65 min
Indonesian Soto Mie with Beef and Crispy Spring Rolls
Medium•65 min
Cambodian Steamed Pork and Shrimp Dumplings (Num Krok)
Medium•50 min
Malaysian Fried Kway Teow with Cockles and Bean Sprouts
Medium•25 min