SHINYRECIPE
All Recipes
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Comforting Mung Bean and Rice Khichdi
Easy•35 min
Classic Pancit Malabon with Shrimp and Smoked Fish
Medium•45 min
Indonesian Grilled Chicken with Sweet Soy Glaze (Ayam Bakar)
Medium•65 min
Pan-Fried Daikon Radish Cakes with Dried Shrimp
Medium•55 min
Indonesian Martabak Telor (Savory Stuffed Pancake)
Medium•35 min
Zesty Shrimp & Vegetable Glass Noodle Stir-Fry (Pad Woon Sen)
Easy•30 min
Authentic Malaysian Assam Pedas Fish
Medium•45 min
Spiced Black Eyed Pea Fritters (Vada) with Coconut Chutney
Medium•40 min
Hearty Clay Pot Chicken with Mushrooms and Ginger
Medium•65 min
Classic Filipino Bibingka with Salted Egg and Cheese
Medium•50 min
Taiwanese Oyster Vermicelli with Braised Pork Intestines
Medium•50 min
Cambodian Savory Mung Bean Pancakes with Coconut Milk and Herbs
Medium•45 min
Authentic Thai Moo Ping with Sticky Rice
Medium•40 min
Spicy Thai Minced Pork Salad with Fresh Herbs and Toasted Rice (Larb Moo)
Easy•30 min
Cambodian Stir-fried Chicken with Ginger and Mushrooms
Easy•30 min
Tunisian Spiced Date and Nut Bread
Easy•65 min
Golden Cambodian Banana and Jackfruit Fritters with Palm Sugar Drizzle
Easy•35 min
Zesty Vietnamese Fish Soup with Tamarind and Pineapple (Canh Chua Cá)
Medium•45 min