SHINYRECIPE
All Recipes
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Thai Coconut and Taro Fritters with Palm Sugar Glaze
Medium•45 min
Thai Pan-Seared Scallops with Chili-Lime Sauce
Medium•25 min
Taiwanese Scallion Pancake with Braised Beef and Pickled Mustard Greens
Medium•90 min
Thai Spicy Shrimp Salad with Glass Noodles and Herbs
Easy•25 min
Filipino Laing with Dried Taro Leaves and Coconut Cream
Medium•65 min
Creamy Filipino Chicken Ginataan with Squash and Green Beans
Easy•45 min
Malaysian Spicy Prawn and Pineapple Curry
Medium•45 min
Cambodian Pineapple Chicken Stir-Fry with Bell Peppers
Easy•30 min
Braised Tofu with Minced Pork and Fermented Black Beans
Easy•40 min
Taiwanese Savory Radish Cake with Dried Shrimp and Scallions
Medium•90 min
Braised Duck with Chestnuts and Shiitake Mushrooms
Medium•145 min
Indonesian Spicy Fish Cakes with Peanut Sauce (Otak-Otak Ikan)
Medium•45 min
Hearty Vietnamese Mung Bean and Pork Porridge (Cháo Đậu Xanh Thịt Băm)
Easy•60 min
Tunisian Fig and Walnut Stuffed Cookies (Kaak Warka Bil Tin)
Medium•60 min
Creamy Indian Vegetable Korma with Coconut Milk
Medium•50 min
Crispy Honey-Glazed Pork Belly (Chinese Style)
Advanced•180 min
Cambodian Spicy Beef Stir-fry with Holy Basil and Long Beans
Medium•25 min
Malaysian Spiced Crispy Fried Chicken (Ayam Goreng Berempah)
Medium•45 min