SHINYRECIPE
All Recipes
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Spicy Indonesian Tofu & Vegetable Scramble (Orak-Arik Tahu)
Easy•25 min
Creamy Filipino Ginataang Mais: Sweet Corn in Coconut Milk
Easy•30 min
Vietnamese Savory Porridge with Fish and Ginger (Cháo Cá)
Easy•55 min
Hong Kong Style Braised Fish Head with Tofu and Vermicelli in Claypot
Medium•65 min
Tunisian Date and Semolina Pudding with Toasted Almonds
Easy•35 min
Classic Filipino Tapsilog: Cured Beef, Garlic Rice, and Fried Egg
Easy•35 min
Flavorful Indian Dal Vada with Zesty Coconut Chutney
Medium•45 min
Vietnamese Savory Mini Pancakes with Shrimp and Coconut Milk (Bánh Khọt)
Medium•45 min
Hong Kong Style Osmanthus Jelly with Goji Berries
Easy•180 min
Savory Indian Chickpea and Vegetable Pancakes (Pesarattu)
Medium•35 min
Vietnamese Savory Mung Bean Doughnuts (Bánh Tiêu Đậu Xanh)
Medium•105 min
Hong Kong Style Steamed Char Siu Bao
Medium•75 min
Vietnamese Seafood and Vegetable Hot Pot (Lẩu Hải Sản)
Medium•55 min
Classic Hong Kong Water Chestnut Cake
Easy•55 min
Vietnamese Sweet Rice Balls in Ginger Syrup (Chè Trôi Nước)
Medium•70 min
Hong Kong Braised Goose with Dried Oysters and Black Moss
Advanced•240 min
Hong Kong Durian Pancakes
Medium•50 min
Homemade Steamed Rice Rolls with Savory BBQ Pork
Medium•50 min