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Embark on a culinary journey to Nigeria with these irresistible beef skewers. Each piece is generously coated in a rich, spicy peanut rub, then grilled until tender and bursting with flavor. Accompanied by the satisfying crunch of kuli-kuli and the crisp bite of fresh onions, this dish offers a truly authentic and memorable dining experience.
In a large bowl, combine the beef cubes, suya spice mix, vegetable oil, garlic powder, and salt. Mix well to ensure all beef pieces are thoroughly coated. Marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator.
Thread the marinated beef onto the soaked wooden skewers, ensuring not to overcrowd them. You should get about 4-5 pieces of beef per skewer.
Preheat a grill to medium-high heat. Place the skewers on the hot grill.
Grill the skewers for 3-4 minutes per side, turning occasionally, until the beef is cooked to your desired doneness and has a nice char.
Remove the skewers from the grill and immediately sprinkle with crushed kuli-kuli and top with fresh sliced red onions. Serve hot.
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