Can I make the Anzac biscuits ahead of time?
Yes, the biscuits can be baked up to 3 days in advance and stored in an airtight container at room temperature.
DESSERT
Anzac Biscuit Ice Cream Sandwiches
These delightful ice cream sandwiches feature classic chewy Anzac biscuits filled with creamy vanilla ice cream, offering a perfect blend of nostalgic Australian flavors and a refreshing treat. They are simple to assemble and a fantastic dessert for any occasion.
HOW TO MAKE IT
Let's cook.
01
In a large bowl, combine the rolled oats, all-purpose flour, desiccated coconut, and granulated sugar. Mix well to ensure all dry ingredients are evenly distributed.
02
In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the golden syrup.
03
In a separate small bowl, dissolve the baking soda in the boiling water. Add this mixture to the melted butter and golden syrup, stirring until combined. The mixture will foam slightly.
04
Pour the wet ingredients into the dry ingredients and mix thoroughly until a cohesive dough forms. Roll the dough into 16 equal-sized balls and flatten them slightly into discs, about 2 inches in diameter.
05
Place the flattened dough discs on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart. Bake at 325°F (160°C) for 10-12 minutes, or until golden brown around the edges. The centers should still be slightly soft.
06
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The biscuits will firm up as they cool.
07
Once the biscuits are completely cool, take one biscuit and spread about 1/4 cup of slightly softened vanilla ice cream onto its flat side. Top with another biscuit, gently pressing to create a sandwich.
08
Repeat with the remaining biscuits and ice cream. Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper and freeze for at least 2 hours, or until firm, before serving.
About This Recipe
These delightful ice cream sandwiches feature classic chewy Anzac biscuits filled with creamy vanilla ice cream, offering a perfect blend of nostalgic Australian flavors and a refreshing treat. They are simple to assemble and a fantastic dessert for any occasion.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, toast the desiccated coconut lightly before adding it to the dry ingredients. You can also add a pinch of cinnamon or nutmeg to the dry ingredients for a subtle spice note. Ensure your ice cream is slightly softened for easy spreading but not melted, to prevent a messy assembly.
Easy Substitutions
Feel free to experiment with different ice cream flavors like caramel, coffee, or even a berry swirl. If golden syrup is unavailable, you can use light corn syrup or maple syrup, though the flavor will be slightly different. For a gluten-free option, use gluten-free rolled oats and a gluten-free all-purpose flour blend.
Storage & Reheating
Store the Australian Anzac Biscuit Ice Cream Sandwiches individually wrapped in plastic wrap or parchment paper, then placed in an airtight container in the freezer for up to 2 weeks. This prevents freezer burn and keeps them fresh.
Serving Suggestions
Serve these ice cream sandwiches as a refreshing dessert on a warm day, as a fun treat for a backyard barbecue, or as a unique addition to a dessert platter. They pair wonderfully with a cup of iced coffee or a tall glass of milk. For a festive touch, roll the edges of the assembled sandwiches in extra desiccated coconut or chocolate sprinkles before freezing.
Common Mistakes
1. Overbaking the biscuits: This results in hard, crumbly biscuits that are difficult to eat as a sandwich. Bake until just golden. 2. Using rock-hard ice cream: Attempting to spread frozen solid ice cream will break the biscuits. Allow it to soften slightly. 3. Not cooling biscuits completely: Warm biscuits will melt the ice cream immediately, leading to a soggy mess. Ensure they are fully cooled. 4. Not freezing long enough: The sandwiches need ample time in the freezer to firm up properly before serving, otherwise they will be too soft.
Frequently Asked Questions
What if I don't have golden syrup?
Light corn syrup or maple syrup can be used as a substitute, though golden syrup provides a unique caramel-like flavor.
Can I use a different type of ice cream?
Absolutely! Any flavor of ice cream that complements the oat and coconut flavors of the biscuit would be delicious, such as caramel, coffee, or even strawberry.
MORE TO KNOW
The key to perfect Anzac biscuits is not to overbake them; they should be golden around the edges but still a little soft in the middle. This ensures a chewy texture once cooled, which is ideal for ice cream sandwiches. If your biscuits spread too much during baking, try chilling the dough for 15-20 minutes before forming the discs. This helps them hold their shape better. For a uniform ice cream layer, use an ice cream scoop to portion the softened ice cream before spreading.
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