CUISINE
Ghanaian Recipes
Embark on a culinary journey through Ghana with ShinyRecipe. Discover the rich tapestry of flavors, from hearty stews to beloved street foods, and delve into the traditional cooking techniques and essential ingredients that define this vibrant West African culinary heritage. Learn to prepare genuine Ghanaian dishes right in your own kitchen.
Dessert
Ghanaian Bofrot: Sweet Fried Doughnuts with Nutmeg and Vanilla
Easy • 40 min
Breakfast
Ghanaian Bofrot with Akple and Okra Stew
Advanced • 105 min
Dessert
Ghanaian Koose: Spicy Bean Fritters with Hot Pepper Sauce
Medium • 45 min
Breakfast
Ghanaian Tatale: Sweet & Spicy Plantain Pancakes with Peanut Sauce
Easy • 35 min
Breakfast
Ghanaian Akyeke (Cassava Couscous) with Avocado and Hard-Boiled Eggs
Easy • 25 min
Lunch
Ghanaian Gari Foto with Fried Eggs and Avocado
Easy • 30 min
Lunch
Ghanaian Jollof Rice with Fried Plantains and Beef
Medium • 85 min
Dessert
Ghanaian Tiger Nut Milkshake with Nutmeg and Vanilla
Easy • 15 min
Dinner
Tuo Zaafi with Ayoyo Soup and Beef: A Ghanaian Classic
Medium • 120 min
Lunch
Authentic Ghanaian Kenkey with Crispy Fried Tilapia and Spicy Pepper Sauce
Medium • 50 min
Dinner
Authentic Ghanaian Light Soup with Goat Meat and Banku
Medium • 120 min
Breakfast
Ghanaian Koose (Black-Eyed Pea Fritters) with Avocado Salsa
Medium • 45 min
Dinner
Ghanaian Kontomire Stew with Boiled Yam and Hard-Boiled Eggs
Medium • 70 min
Dinner
Ghanaian Banku with Okra Stew and Tilapia
Medium • 90 min
Lunch
Ghanaian Kenkey with Fried Fish and Shito
Medium • 105 min
Dessert
Tropical Ghanaian Coconut Mango Tart with Zesty Ginger Crust
Medium • 75 min
Breakfast
Ghanaian Spiced Plantain and Bean Fritters with Peanut Dipping Sauce
Medium • 45 min
Dessert
Creamy Ghanaian Coconut & Ginger Rice Pudding with Toasted Flakes
Easy • 45 min
Breakfast
Ghanaian Millet Porridge with Zesty Mango Compote
Easy • 35 min
Dessert
Ghanaian Plantain Fritters with Ginger and Nutmeg
Easy • 35 min
Dinner
Ghanaian Groundnut Soup with Fufu
Medium • 85 min
Breakfast
Ghanaian Yam and Egg Stew with Garden Eggs
Easy • 45 min
Lunch
Authentic Ghanaian Red-Red: Black-Eyed Peas & Fried Plantains
Easy • 55 min