CUISINE
Azerbaijani Recipes
Delve into the heart of Azerbaijani cooking with ShinyRecipe. Explore classic dishes, understand key ingredients, and learn practical methods to recreate the unique tastes of the Caucasus in your own kitchen.
Dinner
Azerbaijani Dushbara: Lamb Dumplings in Clear Broth with Mint
Medium • 75 min
Breakfast
Azerbaijani Girmabadam: Almond and Honey Cookies
Easy • 35 min
Dinner
Azerbaijani Gutab: Savory Flatbreads with Greens and Cheese
Medium • 50 min
Breakfast
Azerbaijani Tendir Choreyi with Butter and Honey
Medium • 40 min
Dinner
Azerbaijani Dolma with Cabbage and Minced Meat
Medium • 120 min
Breakfast
Azerbaijani Qayğanaq (Sweet Omelet) with Honey and Nuts
Easy • 15 min
Breakfast
Azerbaijani Bal Badam (Honey Almond Pastries) with Tea
Medium • 40 min
Lunch
Azerbaijani Dovga (Yogurt Soup) with Herbs and Rice
Easy • 40 min
Dessert
Azerbaijani Shekerbura with Nut Filling and Cardamom
Medium • 80 min
Dinner
Azerbaijani Pumpkin Gutab with Pomegranate Molasses
Medium • 55 min
Dinner
Azerbaijani Dushbara (Lamb Dumpling Soup) with Mint and Vinegar
Medium • 100 min
Breakfast
Syrdaq: Azerbaijani Cheese and Egg Scramble with Fresh Tomatoes
Easy • 25 min
Breakfast
Azerbaijani Qutab with Fresh Greens and Feta
Medium • 45 min
Lunch
Azerbaijani Dolma with Grape Leaves and Yogurt Sauce
Medium • 90 min
Breakfast
Gogal: Azerbaijani Herb and Cheese Flatbread
Medium • 50 min
Dinner
Fragrant Azerbaijani Lamb and Apricot Pilaf with Saffron
Medium • 95 min
Dinner
Hearty Azerbaijani Lentil and Rice Soup with Fresh Herbs
Easy • 40 min
Dinner
Fisinjan: Azerbaijani Lamb and Chestnut Stew with Pomegranate
Medium • 145 min
Dessert
Classic Azerbaijani Medovik: Layered Honey Cake
Advanced • 100 min
Dessert
Shirin Plov: Azerbaijani Sweet Rice Pilaf with Dried Fruits and Nuts
Medium • 85 min
Breakfast
Azerbaijani Yogurt and Herb Omelet (Kuku)
Easy • 25 min
Dinner
Azerbaijani Stuffed Cabbage Rolls with Lamb and Rice (Dolma)
Medium • 135 min
Lunch
Hearty Azerbaijani Lamb and Quince Stew with Saffron Rice
Medium • 110 min