SHINYRECIPE
All Recipes
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Burmese Kyauk Kyaw: Coconut Agar-Agar Jelly with Palm Sugar
Easy•45 min
Maldivian Theluli Mas: Pan-Fried Fish with Chili and Garlic
Easy•25 min
Libyan Ftaat: Honey-Kissed Layered Flatbread
Medium•45 min
Fragrant Cardamom Buns with Sweet Almond Swirl
Medium•105 min
Latvian Debesmanna: Cranberry Mousse with Vanilla Sauce
Medium•35 min
Laotian Khanom Krok with Sweet Corn and Green Onion
Medium•45 min
Romanian Ciorbă de Fasole cu Afumătură (Bean Soup with Smoked Meat)
Medium•140 min
Swedish Surströmming: Fermented Herring with Potatoes and Onions
Easy•35 min
Sudanese Asida: Sweet Porridge with Dates and Honey
Easy•25 min
Somali Canjeero with Suqaar and Yogurt
Medium•50 min
Classic Hungarian Lecsó with Kolbász and Rice
Easy•45 min
Jordanian Shakshuka with Poached Eggs and Halloumi
Medium•40 min
Creamy Sri Lankan Red Lentil Curry (Parippu)
Easy•35 min
Authentic Slovak Pagáče: Potato and Pork Crackling Scones
Medium•55 min
Granita al Caffè con Panna: Iced Coffee Granita with Sweet Cream
Easy•255 min
Pastéis de Bacalhau: Crispy Codfish Cakes with Parsley and Onion
Medium•50 min
Yemeni Khubz al-Tawa with Honey and Ghee
Easy•35 min
South African Roosterkoek: Grilled Bread with Cheese and Jam
Easy•25 min