SHINYRECIPE
All Recipes
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Kazakh Beshbarmak (Five Finger Dish) with Lamb and Noodles
Medium•180 min
Dalmatian Braised Beef with Prunes and Gnocchi (Pašticada)
Advanced•225 min
Classic Bacalhau à Brás: Portuguese Cod, Potatoes & Eggs
Medium•45 min
Algerian Kefta Tagine with Tomato Sauce and Herbs
Easy•55 min
Estonian Blood Sausage (Verivorst) with Lingonberry Jam and Sauerkraut
Easy•40 min
Classic Finnish Meat Pie (Lihapiirakka) with Ketchup and Mustard
Medium•55 min
Akasan: Haitian Cornmeal Porridge with Coconut Milk
Easy•25 min
Sweet Czech Cheese Dumplings (Tvarohové Knedlíky) with Warm Berry Compote
Easy•35 min
Crispy Venezuelan Patacones with Shredded Beef and Cheese
Medium•50 min
Libyan Sweet Fried Doughnuts (Zlebia) with Honey Syrup
Medium•45 min
Chilean Leche Nevada (Floating Island Dessert) with Caramel Sauce
Medium•55 min
Latvian Pork Roast with Sauerkraut and Caraway Seeds
Medium•200 min
Vibrant Laotian Purple Yam and Coconut Pudding
Easy•45 min
Authentic Sicilian Pasta alla Norma with Fried Eggplant and Ricotta Salata
Easy•50 min
Nepalese Yogurt and Fruit Parfait with Toasted Millet and Honey
Easy•25 min
Lithuanian Curd Cheese Doughnuts (Spurgos) with Powdered Sugar
Easy•35 min
Cameroonian Plantain and Bean Fritters with Spicy Tomato Dip
Medium•45 min
Tanzanian Date & Tamarind Cake with Coconut Glaze
Medium•65 min