SHINYRECIPE
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Venezuelan Asado Negro with Creamy Plantain Puree
Medium•210 min
Iraqi Flatbread with Eggs and Tomatoes (Khubz Ma'a Bayd wa Tamata)
Easy•25 min
Basque Torrijas (French Toast) with Honey and Cinnamon
Easy•30 min
Tanzanian Coconut Rice Fritters with Fresh Mango Salsa
Medium•45 min
Georgian Honey and Nut Cake (Medok) with Citrus Glaze
Medium•75 min
Chilean Corn and Basil Casserole (Pastel de Choclo con Albahaca)
Medium•70 min
Laotian Coconut and Pandan Jelly with Toasted Coconut Flakes
Easy•180 min
Azerbaijani Dolma with Grape Leaves and Yogurt Sauce
Medium•90 min
Jordanian Shakshuka with Feta and Za'atar
Easy•35 min
Palestinian Manakish with Akkawi Cheese and Herbs
Medium•35 min
Sudanese Zalabya: Golden Fried Doughnuts with Date Syrup
Easy•35 min
Lithuanian Potato Pancakes (Bulviniai Blynai) with Smoked Salmon and Dill Cream
Medium•45 min
Croatian Soparnik (Swiss Chard Pie) with Garlic and Olive Oil
Medium•55 min
Portuguese Fried Doughnuts with Sugar and Cinnamon (Farturas)
Medium•35 min
Hungarian Scrambled Eggs with Sausage and Peppers (Lecsós Tojás)
Easy•30 min
Bosnian Ćevapi with Ajvar and Warm Pita
Medium•40 min
Syrian Chicken and Green Bean Fasolia with Vermicelli Rice
Easy•65 min
Sweet Plantain and Cheese Bread Pudding with Guava Glaze
Medium•75 min