SHINYRECIPE
All Recipes
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Maldivian Theluli Fai (Fried Moringa Leaves) with Scrambled Eggs
Easy•25 min
Bangladeshi Rosogolla with Aromatic Rosewater Syrup
Medium•75 min
Cameroonian Plantain Fritters with Spiced Honey Drizzle and Toasted Peanuts
Easy•30 min
Jingyalov Hats: Armenian Herb-Filled Flatbread
Medium•45 min
Slovak Demikát (Garlic and Bryndza Soup) with Croutons
Easy•25 min
Bolivian Helado de Canela (Cinnamon Ice Cream) with Toasted Quinoa
Medium•35 min
Hearty Catalan Farmer's Stew with Botifarra Sausage
Medium•90 min
Classic Cuban Midnight Sandwich with Mojo-Marinated Pork
Medium•35 min
Venezuelan Cachapas with Queso de Mano and Nata
Easy•35 min
Sichuan Spicy Wontons in Chili Oil with Toasted Sesame Seeds
Medium•30 min
Jordanian Galayet Bandora with Fried Eggs and Fresh Herbs
Easy•30 min
Eritrean Ga'at (Porridge) with Tesmi (Spiced Clarified Butter) and Berbere
Easy•25 min
Haitian Fried Turkey (Tassot de Dinde) with Rice and Beans
Medium•90 min
Georgian Adjaruli Khachapuri: Cheese-Filled Bread Boat with a Fried Egg
Medium•45 min
Swedish Wallenbergare (Veal Patties) with Lingonberries and Cream Sauce
Medium•45 min
Algerian Msemen: Flaky Flatbread with Honey & Mint Tea
Medium•55 min
Traditional Serbian Proja: Savory Cornbread with Kajmak and Ajvar
Easy•40 min
Authentic Sri Lankan Pol Roti with Fiery Lunumiris
Easy•40 min