SHINYRECIPE
All Recipes
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Senegalese Beignets with Mango Dipping Sauce
Medium•45 min
Classic Tanzanian Ugali with Sukuma Wiki and Nyama Choma
Medium•75 min
Czech Vepřo Knedlo Zelo (Roast Pork with Bread Dumplings and Braised Cabbage)
Medium•210 min
Lithuanian Cepelinai (Potato Dumplings) with Meat Filling and Mushroom Sauce
Advanced•105 min
Burmese Shan Tofu Noodle Salad (Tofu Nway) with Pickled Greens
Medium•45 min
Yemeni Chicken Thareed: A Hearty Bread and Vegetable Stew
Medium•65 min
Authentic Jamaican Gizzada with Spiced Coconut Filling
Medium•45 min
Jordanian Foul Medames with Tahini and Lemon
Easy•25 min
Algerian Rechta: Hand-Rolled Pasta with Chicken and Vegetable Stew
Medium•105 min
Kurdish Gözleme: Savory Herb and Cheese Stuffed Flatbread
Medium•45 min
Nigerian Okpa (Steamed Bambara Nut Pudding) with Palm Oil and Uziza Leaves
Medium•65 min
Eritrean Himasha (Sweet Flatbread) with Honey and Spices
Easy•45 min
Bolivian Api Morado (Purple Corn Drink) with Pastel Fritos
Medium•65 min
Dominican Sancocho de Gallina with Yuca and Plantains
Medium•85 min
Sichuan Dan Dan Noodles with Spicy Pork and Preserved Vegetables
Medium•45 min
Hearty Icelandic Fish and Potato Bake with Dill and Cheese
Easy•45 min
Polish Pyzy (Potato Dumplings) with Crispy Bacon and Onions
Medium•55 min
Authentic Laotian Larb Gai: Minced Chicken Salad with Fresh Herbs
Easy•35 min