SHINYRECIPE
All Recipes
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Mansaf: Lamb with Fragrant Rice and Yogurt Sauce
Medium•200 min
Traditional Czech Buchty (Sweet Yeast Buns) with Plum Jam Filling
Medium•145 min
Serbian Salčići (Pork Crackling Cookies) with Jam Filling
Medium•65 min
Bosnian Jufka (Thin Flatbread) with Honey and Walnuts
Easy•25 min
Romanian Papanași (Fried Doughnuts) with Sour Cream and Berry Jam
Medium•45 min
Estonian Silgusoust (Baltic Sprat Sauce) with Boiled Potatoes and Dill
Easy•40 min
Trinidadian Pastelles with Aromatic Green Seasoning
Medium•105 min
Sicilian Pane Cunzato with Fresh Tomatoes and Anchovies
Easy•15 min
Classic Puerto Rican Arroz con Dulce with Raisins and Warm Spices
Easy•60 min
Hortobágyi Palacsinta (Savory Crepes) with Chicken Paprikash Filling
Medium•75 min
Kurdish Kale Pache (Lamb's Head and Trotters Soup)
Advanced•270 min
Iraqi Tashreeb Laham (Lamb and Bread Stew) with Chickpeas
Medium•140 min
Kenyan Kuku Paka (Chicken in Coconut Sauce) with Chapati
Medium•75 min
Hearty Georgian Breakfast Khinkali with Black Pepper and Sour Cream
Medium•45 min
Somali Suugo Suqaar (Pasta with Beef Stew)
Medium•65 min
Kazakh Shek-Shek (Fried Dough with Honey and Nuts)
Easy•45 min
Eritrean Himbasha: Celebration Bread with Nigella Seeds & Honey Glaze
Medium•150 min
Algerian Tamina (Toasted Semolina with Honey and Butter)
Easy•20 min