SHINYRECIPE
All Recipes
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Catalan Escalivada: Smoky Grilled Vegetables with Anchovies
Easy•50 min
Ecuadorian Molo (Mashed Potato and Cheese Casserole) with Fried Eggs
Easy•45 min
Hearty Senegalese Lamb and Peanut Stew (Mafe)
Medium•115 min
Sudanese Salata Aswad (Black-Eyed Pea Salad) with Tahini Dressing
Easy•35 min
Afghan Borani Banjan (Eggplant with Yogurt and Mint Sauce)
Medium•60 min
Himalayan Sha Phaley: Savory Fried Beef Pockets with Fiery Chili Dip
Medium•70 min
Crispy Haitian Malanga Fritters (Accras) with Zesty Pikliz
Medium•45 min
Sichuan Tea-Smoked Duck with Crispy Skin and Five-Spice Powder
Advanced•330 min
Chilean Calzones Rotos (Fried Pastries) with Powdered Sugar
Easy•35 min
Savory Akara Fritters with Creamy Pap Porridge
Medium•50 min
Uzbek Somsa (Baked Meat Pastries) with Onion and Cumin
Medium•65 min
Venezuelan Majarete: Creamy Coconut & Corn Pudding
Easy•55 min
Swedish Spettekaka (Spit Cake) with Fresh Berries and Cream
Advanced•180 min
English Fried Bread with Bacon and Eggs
Easy•20 min
Creamy Sri Lankan Kiribath with Kithul Treacle and Fresh Fruit
Easy•40 min
Danish Karbonader (Pan-Fried Pork Patties) with Stewed Peas and Carrots
Easy•45 min
Traditional Skilpadjies with Zesty Tomato & Onion Relish
Medium•45 min
Hearty Lingonberry Oat Porridge with Toasted Nuts
Easy•15 min